A simple translation of what they said
Waiter: "First, I'll put a wooden-scented bubble on top of this coffee."
Woman: "Failed?"
Woman: "Failed again?"
Man: "Wow, my foot." (probably the woman stepped on him)
Woman: "It’s okay, it’s okay, no problem. It’s fine, it’s fine, it’s fine. We’ve seen it three times already, sorry about that. No problem, no problem."
Waiter: "Okay, it’s ready."
Woman: "Wow, impressive, impressive. And then?"
Waiter: "Next, we’ll squeeze fresh orange peel over it to release a citrusy cumin aroma, allowing it to blend with the bubble and coffee. This will add a citrus fragrance. The top layer is fresh light cream. When drinking, you can take slightly bigger sips so you can experience a very smooth texture. Enjoy."
Woman: "Thank you."
Waiter: "You’re welcome."
by Zestyclose-Salad-290
35 Comments
That will be $250 sir
Just give it up FFS I just wanna drink my drink.
You should do that in the kitchen… it’s stupid nonetheless
They got charged for every bubble
And now, you can drink your overpriced soapy beer, dir!
Hi. Yeah, can I have a drink yet? No? It NEEDS this bubble? Okay.
So basically he said – it usually takes 16 tries ……
Whenever the bubble touches any dry spot on the glass it’s going to keep popping every time.
Need more soap?
Shouldn’t a licensed bartender know how to do that?
Send it back. Tell them it’s burnt. You can taste the smoke.
I’m pretty sure this actually belongs on r/therewasanattempt
Not a barista/bartender, but the proper way to use that machine is to have it almost touching the liquid before the bubble comes out so that it touches the drink when it is most stable. Keep it at a 90 degree angles and fill the bubble with smoke while slowly pulling away until it reaches the desired sized. Then swiftly but not recklessly pull the bubble gun up to detach it from the bubble.
Attempt #1: angle was way off and not centered. It hit the rim and was forced to expand over the rim, causing a pop
Attempts #2-4: Filled the bubble away from the cup and tried to slowly lower it onto the drink. The bottom of the bubble touches the liquid which pulls more of the bubble onto the drink. Too much of the bubble has settled near its bottom by this time while still being attached to the bubble gun. This stretches the bubble beyond what it can handle and causes a pop.
Attempt #5: You can almost see an overabundance of bubble liquid as it expands which may have contributed to a sturdier bubble. No waving around and managed to land it in the center of the cup. Despite being filled away from the drink, this one survives the somewhat violent pull away.
According to the translation, that smoke was wood scented so by the time you’ve popped 5 bubbles over the drink, a lot more than normal has made its way in. I played with one that used flavored oils and messing up too many times will be noticeable in the taste but perhaps this one uses a different method than oil infused smoke.
Tide Martini
Sorry, it’s my first bubble day.
Finally some proper content for the sub
This reminds me of when you’re trying to show a video to someone and it doesn’t load right away lmao
He probably should have practiced a little bit. Also, wood flavor for coffee? Do rich people even enjoy food or is it all for funsies at that point?
You have to wet the glass
Beware of black gloves.
Moisten the blasted ring of the glass…. 🤦 Still dumb either way
“Suggested tip: 34%”
That would be 50$
Each soap bubble was 20 bucks
Fancy shmancy
Ok, I promise the 20th time will work!!! Now that will be $100.
Just add a little soap to the top and you’re good to go. /s
What they didn’t tell you on the menu is each bubble is $25
Let’s try this new bar! The drink are really expensive but they’re also extra stupid!
For $77 a black vinyl glove will rub soap all over the rim of your glass of Popov and lacroix while a discobong tries to make a bubble. Then a short guy will slap some cheese with a knife while wearing sunglasses at you!
Plus tip!
I would’ve just chugged the whole thing then ask for another
